In my first COOKING class today - I made pasta from scratch, I/we found the recipe on AllRecipes, you just search "homemade noodles" if you can't find it the recipe was as follows: One Pinch of Salt, One Cup of Flour & One Egg, we added a tiny bit of water.
It turned out... "good", but I thought it just tasted like flour.
Link to AllRecipes: allrecipes.com
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